Home Links Sundries Poultry Meat Fish Veg Salads Deserts

Cookery book for my mother

  Cookery book for my mother
 
  The idea is to cook once; eat for some time.
In the larder:
In the deep freezer
Accompaniments
 
Rice
  Boiled Rice
Coconut Rice
Saffron Rice
Tomato Rice
Turmeric Rice
Saffron Risotto
Tuna & Courgette Risotto
Pasta
  Cooking Pasta
Spaghetti Veneto
Spaghetti Gratins
Potatoes
  Potato Crepes
Twice-Grilled Potatoes
Marinated Potatoes and Onions
Rösti in general
Rösti from raw potatoes
Rösti from boiled potatoes
Berner Rösti
Zürcher Rösti
Polenta
  Deep Fried Polenta with Pancetta
Herb and feta polenta
Polenta Crusted Mushroom and Pine nut Tart
Sauce
  Creamy Bacon Sauce
Beurre Blanc Sauce
Tomatoe Sauce
Tuna & Tomatoe Sauce
White Seafood Sauce
Cheese
  Three Cheese Fondue
Cheddar and Cider Fondue with apple rösti
Cheese Gratin
This & That
  Omelette with bacon and vegetables
Oriental Strudel
Garam Marsala Spice Mix
Bengali Garam Marsala
In Danish
  Røræg med Bacon og Grønsager (DK)
Tomat Sovs (DK)
In German
  Ravioli mit Chicorée (DE)
Käseauflauf (DE)

Poultry

  Chicka-deller
Chicken Breasts in Sweet Lime & Ginger Marinade
Chicken in Green Sauce
Chicken Liver Pâté
Chinese Crispy Duck
Flying Jacob
Pot roasted chicken legs
Spatchcocked Chicken
Stir Fried Chicken Breast with Tomatoes
Sticky Chicken Wings and Drumsticks
Thai Gingered Chicken
Thai-Style Chicken, Corn, and Prawn Cakes
Turkey Curry
Turkey in Crème Fraîche Sauce
Turkey in Red Wine Gravy
Turkey in Tomato Sauce
Kalkun i Cream frais Sovs (DK)
Kalkun i Tomat Sovs (DK)

Meat

 

Cheesy Beef Burger
Chilli Beef in Salad Leaves
Chinese Roast Lamb
Danish pork liver pate
Every Time Perfect Bacon
Filets Mignons with Bacon and Blue Cheese
Garlic Rack Of Lamb With Mint and Sun-Blushed Tomato Sauce
Gluten free Danish Meatballs (Frikadeller)
Ham with Asparagus
Lamb Curry
Little Stir Fry
Meatballs from leftovers
Oven-baked Pork Chops
Rolled Boneless Breast of Lamb
Potatoes and leftover stir-fry
 
Biksemad (DK)
Frikadeller af kogt eller stegt kød. (DK)
Hachis. (DK)
Labskovs. (DK)
Levninger af kød. (DK)
Garnierte Koteletts (DE)
Jägertopf (DE)

Fish

  Cod, and Potato Stew with Saffron
Fish Gratin
Herring - Rollmops
Herring - Swedish style
Thai Prawn Cakes
Tuna Mousse
Salmon Salad Plate
Salmon Tartars
Singing Shrimp
Spaghetti Seafood Sauce
Stir-Fried Mango and King Prawn Rice
Stir-Fried Seafood Rice

Vegetables

  Avocado & Tomato Dip
Beetroot Cooked
Beetroot Deep Fried
Broccoli & Potato Soup
Cauliflower/Broccoli Mash
Chilli Jam
Colombian Avocado and Potato Soup
Creamed Leeks
Fried Green Tomatoes
Green Lentils Soup/Stew
Green Tomato - Chow-Chow
Green Tomato - End of the Garden Pickles
Green Tomato - Sweet Pickles
Green Tomato Pickle
Red Cabbage (pressure Cooker)
Oven-baked Sweet Potato & Parsnip Mash
Spinach Pilaf (Spanakorizo)
Stuffed Peppers Hungarian
Stuffed Peppers Vegetarian
Sundried Tomatoes
Vegetables in White Sauce
Yellow/Green Pea Soup/Stew
 
Linse Suppe (DK)
Stuvede grøntsager (DK)
Porreesuppe (DE)

Salads

  Raw Courgette Salad
Colourful iceberg lettuce bowl
Luncheon Salad
Carrot Salad
Beetroot Salad
Mango and bacon salad
Mardi Gras Pasta Salad
Tomato Avocado and Mango salad
Bunte Eisberg-Schalchen (DE)
Nudelsalat Italien (DE)
Bunter Salatmix (DE)
Eichblattsalat mit Hähnchenbrust und Mango (DE)
Gurkensalat mit gerösteten Mandeln (DE)
Mediterraner Kartoffelsalat (DE)

Desert

  Apple Crumble
Apple Pecan Pancakes
Apple Spice Syrup.
Apple Tart
Baked Apples
Microwave Cooked Apple
Baked Chocolate Mousse with Passion Fruit
Blueberry Cheesecake
Carrot Cake
Cheer up Fruit
Chocolate Chip Trifle - The Full Monty
Courgette Cake
Lemon-Orange Meringues
Fresh Fruit Brulée
Poached Pears with Toffee Sauce
Pear dessert
Pear Sorbet
Plum Tart
Rice Pudding (My Favourite)
Rice pudding (from Gesine)
Sanguinello jellies
Three-coloured rice ‘n’ cheese cake
Risengrød
Kiksekage (DK)
Rüblitorte (DE)
Zitronen Roulade) (DE)
Please also check My Cookery Book blog http://mycookerybook.wordpress.com/
 
This Cookerybook is also available in book format from:   Support independent publishing: Buy this book on Lulu.
Copyright My-Cookerybook © 2015